Traditionally a cappuccino has more foam and less milk compared to the latte. Also a cappuccino has chocolate powder dashed on top whereas the latte does not (some cafes choose not to dash on chocolate powder but more on this later).
Did you know that coffee starts as fruit from cherry trees? That’s right! Coffee beans are made from cherries. And like every product that starts as a seed and becomes a plant before the finished product surfaces, coffee does not grow well or sustainably in all parts of the world. What you will find when looking at coffee producing countries is that most of the countries that produce coffee share similar characteristics in terms of the geographic area.
Coffee gets its aroma and flavors from the roasting process. The length of the roasting process can also affect the caffeine level in a bean, the body of the coffee, the acidity of the coffee, and sometimes the intensity of the flavor.